Rainbow Salad

Name: Rainbow Salad
Ingredients: Jello - 1 pkg. each flavor: lemon, lime and cherry; 1 8 oz. pkg. cream cheese; 15 large marshmallows, cut in pieces; 1 cup whipping cream (1 cup after whipping) or 1 cup of Cool -Whip may be substituted; 1 small can crushed pineapple, drained; 1/2 cup sugar (if using whipping cream; omit sugar if using Cool Whip)

6 ingredients

7 steps

Ingredients

Jello - 1 pkg. each flavor: lemon, lime and cherry
1 8 oz. pkg. cream cheese
15 large marshmallows, cut in pieces
1 cup whipping cream (1 cup after whipping) or 1 cup of Cool -Whip may be substituted
1 small can crushed pineapple, drained
1/2 cup sugar (if using whipping cream; omit sugar if using Cool Whip)

Directions

1

Use glass Pyrex dish, approximately 9 x 13 inch.
2

Set lime Jello first per pkg. instructions.
3

Put 2 cups hot water in lemon Jello, add marshmallows, cream cheese and sugar (if using whipping cream).
4

When cool add pineapple and whipped cream.
5

When partially set, pour mixture on top of lime Jello.
6

When this mixture has set, pour partially set cherry Jello on top.
7

Serve when fully set.