Rainbow Salad

Directions

1. 1
   Heat pineapple juice, dissolve lemon Jell-O, then add cream cheese.
2. 2
   Blend in blender and chill this.
3. 3
   Mix strawberry and lime Jell-O separately according to directions on box.
4. 4
   Pour in separate 10 x 7-inch pans and chill until thick.
5. 5
   Cut into 1/2-inch squares and mix with cream cheese and lemon Jell-O mixture.
6. 6
   Stir in small amount at a time, stirring after each addition.