Rainbow Salad
9 ingredients
31 steps
Ingredients
- 1 pkg. lime jello
- 1 pkg. lemon jello
- 1 pkg. strawberry jello
- 4 slices pineapple
- 4 maraschino cherries
- 2 Tbsp. lemon juice
- 1 (6 oz.) pkg. cream cheese
- 1/3 c. mayonnaise or salad dressing
- 2 c. sliced bananas
Directions
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1Pour 1 cup boiling water
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2over
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3lime
-
4jello
-
5and mix.
-
6Add lemon juice.
-
7Line bottom of
-
8pan
-
9with pineapple.
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10Place maraschino cherries in centers of pineapple.
-
11Pour
-
12in
-
13lime jello mixture.
-
14Let set until firm.
-
15Pour 1 cup boiling water over
-
16lemon
-
17jello and mix.
-
18Mix salad dressing with cream cheese and
-
19add
-
20to
-
21slightly congealed lemon jello mixture and beat. Pour mixture
-
22on
-
23lime
-
24jello.
-
25When
-
26it
-
27begins
-
28to congeal, pour 1 cup boiling water over strawberry jello.
-
29Mix and add 1 cup cold water.
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30Add sliced bananas and when slightly set, pour next to center lemon mixture.
-
31Chill until firm.
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