Rainbow Squares

11 ingredients
7 steps

Ingredients

  • Base
  • 2 cups flour
  • 1 cup margarine
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • Topping
  • 1 (20 ounce) can crushed pineapple in juice
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1 bottle drained cherries (halved)
  • 1 1/4 teaspoons almond flavoring

Directions

  1. 1
    Mix base with pastry blender and press into 9x9 pan.
  2. 2
    Bake 15 minutes@ 350.
  3. 3
    Cook topping ingredients on stove until thickened.
  4. 4
    Pour over base mixture.
  5. 5
    Beat 2 egg whites with 4 tbsps.
  6. 6
    sugar until stiff peaks form.
  7. 7
    Pour over top and put in oven to brown.

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