Triple Choc Cookies

9 ingredients
10 steps

Ingredients

  • 1 1/4 cups plain flour
  • 1/2 cup self raising flour
  • 1/2 cup cocoa
  • 1 cup brown sugar, packed firmly
  • 200 g dark chocolate, chopped
  • 120 g unsalted butter
  • 2 eggs, lightly beaten
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips

Directions

  1. 1
    Line 2 baking trays with baking paper.
  2. 2
    Pre heat oven to 180°C.
  3. 3
    Melt dark chocolate and butter on medium heat.
  4. 4
    Set aside when smooth and cool for 5 minutes.
  5. 5
    Sift flour and cocoa into large bowl, stir in brown sugar.
  6. 6
    Make well in centre and stir in cooed choc mixture.
  7. 7
    Add eggs and choc chips and stir till combined.
  8. 8
    Roll heaped tablespoons of mixture into balls.
  9. 9
    Place on trays and flatten with your fingers.
  10. 10
    Bake 15 - 18 minutes.

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