Triple Choc Cookies
9 ingredients
10 steps
Ingredients
- 1 1/4 cups plain flour
- 1/2 cup self raising flour
- 1/2 cup cocoa
- 1 cup brown sugar, packed firmly
- 200 g dark chocolate, chopped
- 120 g unsalted butter
- 2 eggs, lightly beaten
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Directions
-
1Line 2 baking trays with baking paper.
-
2Pre heat oven to 180°C.
-
3Melt dark chocolate and butter on medium heat.
-
4Set aside when smooth and cool for 5 minutes.
-
5Sift flour and cocoa into large bowl, stir in brown sugar.
-
6Make well in centre and stir in cooed choc mixture.
-
7Add eggs and choc chips and stir till combined.
-
8Roll heaped tablespoons of mixture into balls.
-
9Place on trays and flatten with your fingers.
-
10Bake 15 - 18 minutes.
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