Rainbow Vegetable Spring Rolls

Directions

1. 1
   Place 1 spring roll wrapper at a time in a bowl of warm water for 5-10 seconds until it softens up a bit.
2. 2
   Place it on your work surface and add a handful of each veggie in the top center of the wrapper leaving enough space at the top to roll.
3. 3
   Do not over stuff.
4. 4
   Fold the edge closest to you over the toppings and tuck the sides in and over the portion you just rolled.
5. 5
   Roll away from you making sure to keep the spring roll tight.
6. 6
   Repeat until you have used up all of the filling and wrappers.
7. 7
   Serve immediately with the Sweet and Spicy Chili Sauce.
8. 8
   Cover with a damp cloth so they do not stick together if you wont be serving them right away.
9. 9
   For the sauce: Add soy sauce, chili garlic sauce, Sriracha and honey to a small bowl.
10. 10
    Slowly whisk in oil in a slow and steady stream.
11. 11
    Serve immediately with the spring rolls.
12. 12
    If the sauce separates give it a quick whisk.