Rainey-Day Chilli

16 ingredients
10 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup onion, diced
  • 4 garlic cloves, diced
  • 6 pieces jalapenos, diced (I use the ones that come in a jar)
  • 1/2 cup fresh bell pepper, diced (I use red or orange or yellow or green)
  • 1 (14 1/2 ounce) can pinto beans, drained
  • 1 (14 1/2 ounce) can kidney beans, drained
  • 1 (14 1/2 ounce) can navy beans, drained
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 2 (1 1/4 ounce) packages McCormick mild chili seasoning
  • 1/4 teaspoon salt and pepper (to taste)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • 1 lb macaroni noodles

Directions

  1. 1
    Brown beef in a skillet.
  2. 2
    Saute onions, garlic, peppers and jalapeno in a pot drizzeled with EVOO.
  3. 3
    Add Pinto, Kidney and Navy beans to the sauted ingredients and stir.
  4. 4
    Add Tomatoes and Tomato Sauce and stir.
  5. 5
    Add browned beef.
  6. 6
    Add McCormick mix and spices and stir.
  7. 7
    Prepare Macaroni Noodles.
  8. 8
    Serve Chili over Noodles.
  9. 9
    I top mine with Cheddar Cheese and Sour Cream.
  10. 10
    Simmer for about an hour.

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