Rainey-Day Chilli
16 ingredients
10 steps
Ingredients
- 1 1/2 lbs ground beef
- 1 tablespoon extra virgin olive oil
- 1/2 cup onion, diced
- 4 garlic cloves, diced
- 6 pieces jalapenos, diced (I use the ones that come in a jar)
- 1/2 cup fresh bell pepper, diced (I use red or orange or yellow or green)
- 1 (14 1/2 ounce) can pinto beans, drained
- 1 (14 1/2 ounce) can kidney beans, drained
- 1 (14 1/2 ounce) can navy beans, drained
- 1 (14 1/2 ounce) can stewed tomatoes
- 2 (8 ounce) cans tomato sauce
- 2 (1 1/4 ounce) packages McCormick mild chili seasoning
- 1/4 teaspoon salt and pepper (to taste)
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1 lb macaroni noodles
Directions
-
1Brown beef in a skillet.
-
2Saute onions, garlic, peppers and jalapeno in a pot drizzeled with EVOO.
-
3Add Pinto, Kidney and Navy beans to the sauted ingredients and stir.
-
4Add Tomatoes and Tomato Sauce and stir.
-
5Add browned beef.
-
6Add McCormick mix and spices and stir.
-
7Prepare Macaroni Noodles.
-
8Serve Chili over Noodles.
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9I top mine with Cheddar Cheese and Sour Cream.
-
10Simmer for about an hour.
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