Rainy Day Casserole

Name: Rainy Day Casserole
Ingredients: 1 lb turkey sausage, bulk (found mine in freezer section); 1 -2 tablespoon olive oil; 1 cup yellow onion, chopped; 1 cup green bell pepper, chopped; 2 garlic cloves, minced; 1 (28 ounce) can whole tomatoes (no salt added); 2 cups 1% low-fat milk; 2 cups macaroni, uncooked (Ronzoni Whole Wheat pasta); 1 tablespoon chili powder; 1 teaspoon salt (optional)

10 ingredients

5 steps

Ingredients

1 lb turkey sausage, bulk (found mine in freezer section)
1 -2 tablespoon olive oil
1 cup yellow onion, chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
1 (28 ounce) can whole tomatoes (no salt added)
2 cups 1% low-fat milk
2 cups macaroni, uncooked (Ronzoni Whole Wheat pasta)
1 tablespoon chili powder
1 teaspoon salt (optional)

Directions

1

Preheat oven to 350°F.
2

Brown sausage, onion, garlic, and green peppers in the olive oil in a skillet, cooking until soft.
3

Then mix sausage mixture with remaining ingredients in a greased baking dish.
4

Cover and bake in the preheated 350°F oven for 45 minutes, or until macaroni is tender.
5

Suggestions: Use a different pasta such as rotini or penne rigati.