Raised Biscuits

8 ingredients
8 steps

Ingredients

  • 5 c. plain flour
  • 2 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 4 Tbsp. Crisco
  • 2/3 c. sweet milk
  • 2/3 c. buttermilk
  • 1 cake yeast, dissolved in 1/3 c. lukewarm water

Directions

  1. 1
    Sift all dry ingredients, working in shortening with fork. Add all liquids; roll thin.
  2. 2
    Cut with biscuit cutter.
  3. 3
    Dip each in melted butter; place double decker.
  4. 4
    Let rise 2 hours.
  5. 5
    Bake at 400° until golden brown.
  6. 6
    Extra dough may be placed in a greased bowl.
  7. 7
    Cover tightly.
  8. 8
    Refrigerate until needed.

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