Raised Blini

Directions

1. 1
   In a large bowl, dissolve the yeast in the milk.
2. 2
   Beat in one cup of the flour until the mixture is smooth.
3. 3
   Cover with a clean cloth and set in a warm place to rise for two hours.
4. 4
   Stir in the egg yolks, cream and remaining flour.
5. 5
   Add the salt, then fold in the egg whites.
6. 6
   Cover again and set aside to rise for 30 to 40 minutes, until light and spongy.
7. 7
   Heat a large skillet or a griddle with the butter.
8. 8
   Using a tablespoon, form three-inch blini (pancakes) with the batter.
9. 9
   Cook until golden on one side, then turn to cook the other side.
10. 10
    As the blini are done, remove them to a heat-proof platter or baking sheet and keep warm.
11. 11
    To serve, arrange three to four blini on each plate and top with some of the creme fraiche and caviar.