Raised Bow Ties

9 ingredients
7 steps

Ingredients

  • 8 eggs
  • 1 c. butter, melted
  • 1 1/2 c. sugar
  • 1 large yeast cake, melted with 1/4 c. warm water
  • 1 lemon, juice and rind
  • 1 pinch of salt for each egg
  • about 6 to 7 c. flour
  • powdered sugar
  • lemon flavoring

Directions

  1. 1
    Beat eggs until creamy.
  2. 2
    Add butter, sugar, yeast mixture and flour.
  3. 3
    Cover and let raise for about 1 1/2 hours until doubled. Place dough on floured board and make the knots.
  4. 4
    If sticking, add a little more flour.
  5. 5
    Put on greased cookie sheet and let them raise again.
  6. 6
    Bake at 375° for 10 minutes.
  7. 7
    Frost with powdered sugar and lemon flavoring while warm.

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