Raised Donuts

Directions

1. 1
   Crumble yeast into small bowl.
2. 2
   Add lukewarm water and 1 teaspoon sugar; set in warm place.
3. 3
   Combine shortening, salt and sugar in large bowl.
4. 4
   Add scalded milk.
5. 5
   Stir until shortening is melted.
6. 6
   Cool to lukewarm.
7. 7
   Add yeast mixture and eggs.
8. 8
   Add part of flour.
9. 9
   Beat until smooth.
10. 10
    Add remaining flour.
11. 11
    Knead dough until smooth.
12. 12
    Cover.
13. 13
    Raise until double bulk.
14. 14
    Roll out until 1/2-inch thick.
15. 15
    Cut.
16. 16
    Place on greased pan 1 inch apart.
17. 17
    Let raise.
18. 18
    Fry in deep, hot grease.