Raised Doughnuts

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk
  • 1 1/2 Tbsp. shortening, melted
  • 1 yeast cake, dissolved in 1/3 c. lukewarm water
  • 1/4 c. sugar
  • 1 egg
  • 1 tsp. salt
  • about 4 1/2 c. flour
  • hot fat for frying

Directions

  1. 1
    Dissolve yeast in 1/3 cup lukewarm water.
  2. 2
    Scald milk and, when cool, add dissolved yeast and rest of ingredients.
  3. 3
    Let rise until double in bulk.
  4. 4
    Place on board; roll out and cut.
  5. 5
    Let doughnuts rise about 3/4 hour and fry in hot fat.

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