Raised Doughnuts

Directions

1. 1
   Combine milk, shortening, sugar and salt.
2. 2
   Heat and allow to cool.
3. 3
   Dissolve yeast in warm tap water.
4. 4
   Add to cooled first mixture and mix.
5. 5
   Add egg.
6. 6
   Gradually add flour, a little at a time.
7. 7
   Add enough flour to make a soft dough.
8. 8
   Let rise until double in size, about 1 hour.
9. 9
   Roll out; cut with doughnut cutter. Lay on wax lined cookie sheets.
10. 10
    Let rise in warm place.
11. 11
    Deep fry in 365° oil until golden brown on both sides.
12. 12
    Drain, cool and glaze.