Raised Doughnuts

Directions

1. 1
   Mix 2 cups of the flour, sugar, salt and yeast in large bowl.
2. 2
   Add milk, shortening and eggs.
3. 3
   Beat on low speed 1 minute, scraping bowl frequently.
4. 4
   Beat on medium speed 1 minute, scraping bowl frequently.
5. 5
   Stir in remaining flour until smooth.
6. 6
   Cover and let rise in warm place 50 to 60 minutes or until double.
7. 7
   (Dough is ready if indentation remains when touched.)
8. 8
   Turn dough onto generously floured surface; roll around lightly to coat with flour.
9. 9
   Flatten dough with hands or rolling pin to 1/2-inch thickness.
10. 10
    Cut with floured doughnut cutter.
11. 11
    Push together scraps and gently knead 2 or 3 times.
12. 12
    Flatten dough to 1/2-inch thickness; cut with floured 3-inch doughnut cutter.
13. 13
    Cover doughnuts and let rise 30 to 40 minutes or until double.
14. 14
    Heat oil (1 1/2 to 2 inches) in Dutch oven to 350F (180C).
15. 15
    Slide doughnuts into hot oil with wide spatula.
16. 16
    Fry about 1 minute on each side or until golden brown.
17. 17
    Remove carefully from oil (do not prick surfaces); drain on paper towels.
18. 18
    Roll or shake in sugar.