Raised Meatballs

Name: Raised Meatballs
Ingredients: 1 1/2 lb. fresh pork; 1 lb. lean beef; 1 medium onion, chopped fine; 2 slices bread (I use dry bread made into crumbs); 1/2 c. milk; 2 tsp. baking powder; salt and pepper to taste; 1 can cream of chicken soup; 1 can mushroom soup; 1 can milk; 1 small can whole mushrooms

11 ingredients

6 steps

Ingredients

1 1/2 lb. fresh pork
1 lb. lean beef
1 medium onion, chopped fine
2 slices bread (I use dry bread made into crumbs)
1/2 c. milk
2 tsp. baking powder
salt and pepper to taste
1 can cream of chicken soup
1 can mushroom soup
1 can milk
1 small can whole mushrooms

Directions

1

Mix all ingredients well.
2

Place in refrigerator for several hours (overnight).
3

Form into balls and brown in small amount of shortening.
4

Place in pan with lid along with the soups mixed together and pour over meatballs.
5

Bake for 2 hours at 300°.
6

Makes 75 small meatballs.