Raised Yeast Waffles

Name: Raised Yeast Waffles
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 teaspoon sugar; 1/2 cup warm water (110° to 115°); 2 cups warm 2% milk (110° to 115°); 2 large eggs; 1/2 cup butter, melted; 2-1/4 cups all-purpose flour; 1 teaspoon salt; 1/8 teaspoon baking soda

9 ingredients

1 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 large eggs
1/2 cup butter, melted
2-1/4 cups all-purpose flour
1 teaspoon salt
1/8 teaspoon baking soda

Directions

1

Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.