Raisin Bars

Directions

1. 1
   Combine 1 cup flour and 1/4 cup sugar; cut in 1/3 cup butter with a pastry blender until mixture is crumbly.
2. 2
   Press into bottom of a lightly greased 9-inch square pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Combine eggs and next 8 ingredients, stirring until blended.
5. 5
   Pour over baked crust.
6. 6
   Bake batter at 350° for 20 to 25 minutes.
7. 7
   Combine 2 teaspoons orange juice, lemon juice and 1 1/2 teaspoons butter in a small bowl; beat at medium speed with an electric mixer until smooth.
8. 8
   Gradually add powdered sugar, beating until smooth.
9. 9
   Pour mixture over hot layer.
10. 10
    Cool on a wire rack.
11. 11
    Cut into bars.
12. 12
    Freeze in an airtight container up to 3 months, if desired.
13. 13
    Yield:
14. 14
    about 3 dozen.