Raisin Black Walnut Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 c. light brown sugar
  • 1/4 c. soft butter or margarine
  • 1 tsp. vanilla
  • 1/2 c. crushed black walnuts
  • 1 c. seedless raisins
  • 3/4 c. dark Karo syrup

Directions

  1. 1
    Combine eggs, sugar and butter.
  2. 2
    Beat until fluffy; add syrup and beat again until fluffy.
  3. 3
    Add nuts and vanilla and beat; add raisins and beat gently.
  4. 4
    Pour into unbaked 9-inch pie shell. Bake at 375°
  5. 5
    for 30 to 40 minutes.

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