"Raisin Bread"
12 ingredients
8 steps
Ingredients
- 3 c. milk (lukewarm)
- 1 stick margarine
- 1 tsp. salt
- 2 Tbsp. shortening
- 1 Tbsp. vanilla
- 2 Tbsp. whiskey
- 1 pkg. dry yeast
- 3 eggs
- 2 c. sugar
- 8 c. flour
- 1 box raisins
- 1/2 c. nuts (optional)
Directions
-
1In large pot, prepare milk, margarine, shortening, salt, vanilla and whiskey.
-
2Add yeast to mixture.
-
3Follow yeast instructions regarding the water amount.
-
4Mix gently.
-
5Add eggs, sugar and raisins.
-
6Gradually add flour (if needed, add more flour as you don't want the dough too liquidy).
-
7Knead dough for 5 minutes.
-
8Cover and let rise until double in size.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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Seriously Salt & Vinegar
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