Raisin Bread

Directions

1. 1
   Sift together flour, baking powder, salt and sugar.
2. 2
   Stir in raisins.
3. 3
   In separate bowl, add eggs, milk and oleo.
4. 4
   Add to other mixture, stirring only until moistened.
5. 5
   Do not beat.
6. 6
   Pour into two 9 x 5 x 2-inch pans, greased.
7. 7
   Mix together the sugar and cinnamon.
8. 8
   Pour over top of mixture and swirl into mixture with knife.
9. 9
   Bake at 425° about 1 hour or until done.