Raisin Bread

9 ingredients
7 steps

Ingredients

  • 2 c. raisins
  • 2 heaping tsp. baking soda
  • 3 Tbsp. butter
  • 2 c. boiling water
  • 2 c. sugar
  • 4 c. unsifted flour
  • 2 tsp. cinnamon
  • 1 c. nuts, chopped
  • 2 eggs, beaten

Directions

  1. 1
    Combine raisins, baking soda, butter and water.
  2. 2
    Let stand overnight or at least 3 hours.
  3. 3
    Then add sugar, flour, cinnamon, nuts and eggs.
  4. 4
    Stir until blended.
  5. 5
    Pour batter into 3 (1 pound) size coffee cans that have been well-greased.
  6. 6
    Bake at 325° for 1 hour and 5 minutes.
  7. 7
    Test with toothpick.

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