Summer Spaghetti

Directions

1. 1
   In a blender or food processor, combine tomatoes and herbs and puree until smooth.
2. 2
   Meanwhile cook pasta in boiling water until al dente
3. 3
   In a large flameproof casserole; combine oil, garlic, and anchovies and mash together.
4. 4
   Season with salt and pepper.
5. 5
   Add tomatoes and heat gently.
6. 6
   Drain pasta and toss with sauce.
7. 7
   Garnish as desired.
8. 8
   Serve immediately.