Raisin Bread

Directions

1. 1
   Prepare sweet dough. Grease 9 x 5-inch loaf pan.
2. 2
   Roll dough into 12 x 9-inch rectangle. Sprinkle raisins on dough. From short end, roll dough jelly roll fashion.
3. 3
   Pinch seam to seal.
4. 4
   Press ends to seal and tuck under.
5. 5
   Place, seam side down, in pan. Cover and let rise until doubled, about 1 1/2 hours.
6. 6
   Preheat oven to 350°.
7. 7
   Bake 35 minutes or until loaf sounds hollow when tapped. Let cool on rack.