Raisin Bread

9 ingredients
5 steps

Ingredients

  • 2 c. water
  • 2 c. raisins
  • 2 tsp. baking soda
  • 2 eggs
  • dash of salt
  • 1 1/2 c. sugar
  • 1/3 c. shortening
  • 1 1/2 tsp. vanilla
  • 3 c. flour

Directions

  1. 1
    Boil first 3 ingredients until foamy.
  2. 2
    Beat eggs, salt and sugar, then add vanilla and shortening.
  3. 3
    Add raisin mixture to egg mixture, then add flour.
  4. 4
    Fill 4 (No. 2) cans 2/3 full.
  5. 5
    Bake 1 hour at 350°.

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