Raisin Bread

8 ingredients
6 steps

Ingredients

  • 1 egg, well beaten
  • 1 c. milk
  • 3 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • 1 c. seedless raisins
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add other ingredients, except raisins and nuts.
  3. 3
    Mix well, then add raisins and nuts.
  4. 4
    Pour into loaf pan.
  5. 5
    Bake at 325° for about 1 hour.
  6. 6
    Crust will be hard at first, but will soften up shortly.

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