Raisin Bread

Directions

1. 1
   Mix yeast and warm water.
2. 2
   Mix ingredients in a large bowl. Let rise 2 hours in warm place.
3. 3
   Separate dough into 2 equal halves.
4. 4
   Roll out dough.
5. 5
   Brush with melted butter; sprinkle with sugar and cinnamon (1 cup sugar and 4 tablespoons cinnamon).
6. 6
   Put into 2 greased loaf pans.
7. 7
   Let rise one more hour.
8. 8
   Bake at 400° for 25 to 30 minutes.
9. 9
   Brush top of loaves with warm melted butter.