Spinach Lasagna

14 ingredients
1 steps

Ingredients

  • 1/2 lb. Ground Sirloin
  • 1/2 lb Sweet Italian sausage
  • 2 Packages of frozen spinach
  • Flat lasagna noodles
  • chopped carrots
  • 1 chopped onion
  • 2 tbs tomato paste
  • 2 tbs anchovie paste
  • 1 cup chicken broth
  • 1 box chopped tomatoes
  • 1 lb of ricotta cheese
  • fresh ground nutmeg
  • 3 portobello mushrroms, chopped with the gills removed
  • bechemel sauce

Directions

  1. 1
    {"0":"Brown onions, carrots. Add sausage and ground beef. Add sauteed mushrooms, anchovie paste, and tomato paste. Cook stirring until you can smell the aroma of the tomato paste.","1":"Add broth and fresh spices and cover. Let simmer 1 hour.","3":"While sauce is simmering, mix ricotta cheese, spinach, and 2 slightly beaten eggs. Mix together and add nutmeg and 1 cup of Parmesean cheese. Soak noodles for ten minutes in hot tap water. Layer as follows.","4":"Sauce","5":"noodles","6":"spinach mixture","7":"sauce","8":"noodles","9":"spinach","10":"sauce","11":"bechemel","12":"parmesean cheese","13":"Cover with parchment and foil and bake at 375 for 45 minutes. Remove foil, turn the over to 400 and bake 15 minute s more or until top is browned. Let rest 10 minutes and serve."}

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