Raisin Bread

10 ingredients
8 steps

Ingredients

  • 1 c. seedless raisins
  • 1 c. boiling water
  • 1 tsp. soda
  • 1 Tbsp. butter
  • 1 egg, beaten
  • 1 c. sugar
  • 2 c. flour
  • 1/2 tsp. cinnamon
  • pinch of salt
  • 1 c. chopped nuts

Directions

  1. 1
    Combine raisins, boiling water, soda and butter in bowl.
  2. 2
    Let stand overnight.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Fill 3 greased loaf pans 1/2 full.
  5. 5
    Bake at 350° for 1 hour or until bread tests done.
  6. 6
    Cool in pan for 10 minutes.
  7. 7
    Remove to wire rack to cool.
  8. 8
    Yield: 3 loaves.

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