Raisin Bread

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 3 1/2 tsp. baking powder
  • non-nutritive sweetener equivalent to 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. diet margarine
  • 2 tsp. orange peel, grated
  • 2 eggs
  • 1 c. nonfat milk
  • 1 c. white raisins, chopped
  • 1/2 c. nuts, chopped fine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift dry ingredients; add margarine, orange peel, eggs and nonfat milk.
  3. 3
    Mix until blended.
  4. 4
    Stir in nuts and raisins.
  5. 5
    Place in well-greased loaf pan (9 x 5 x 3-inch).
  6. 6
    Bake 1 hour and 15 minutes or until loaf tests done. Remove from pan and store 12 hours before slicing.

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