Mustard Spread

Directions

1. 1
   In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
2. 2
   Pour into hot sterilized jars; seal.
3. 3
   Makes two 1/2 pint jars.
4. 4
   Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
5. 5
   Enjoy!