Mustard Spread

5 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons mustard powder
  • 1 tablespoon ground turmeric
  • 2 cups cider vinegar

Directions

  1. 1
    In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
  2. 2
    Pour into hot sterilized jars; seal.
  3. 3
    Makes two 1/2 pint jars.
  4. 4
    Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
  5. 5
    Enjoy!

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