Raisin Bread

Directions

1. 1
   Dilute the yeast in warm milk and let it set for 15 minutes.
2. 2
   Put all the ingredients, except raisins, in the food processor bowl and mix.
3. 3
   Add the milk/yeast mixture gradually.
4. 4
   Knead until smooth.
5. 5
   Cover with a clean cloth and let rise 1 hour 30 minutes, until your dough doubles.
6. 6
   Place the dough on a lightly floured work surface and add the raisins.
7. 7
   Lightly work the dough.
8. 8
   Place dough in greased and floured pan.
9. 9
   Cover and allow the dough to rise once again, protected from air currents, until it doubles in volume (1 hour 30 minutes- 2 hours).
10. 10
    Preheat oven to 350 ° F.
11. 11
    Whisk the egg yolk with a teaspoon of milk.
12. 12
    Brush the brioche with the egg wash.
13. 13
    Bake for about 30 minutes.