Raisin Bread

Directions

1. 1
   Combine scalded milk, salt, butter, molasses and sugar.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in water; add to milk mixture.
4. 4
   Add cinnamon, nutmeg, and beaten egg.
5. 5
   Add raisins.
6. 6
   Add mixture to flour a little at a time, beating well after each addition.
7. 7
   Knead and let rise covered in a greased bowl.
8. 8
   Punch down and form into loaves.
9. 9
   Place loaves in greased pans and let rise until doubled.
10. 10
    Bake 375 degree Fahrenheit oven for 45 minutes.