Salmon Loaf

6 ingredients
2 steps

Ingredients

  • 1 large can salmon
  • 1 1/2 c. soft bread crumbs
  • 3/4 c. milk
  • salt to taste
  • 1 egg, slightly beaten
  • 2 Tbsp. chopped sweet pickle

Directions

  1. 1
    Drain salmon and add enough milk to make 1 cup liquid.
  2. 2
    Mix all ingredients together and put into small greased loaf pan. Bake 25 to 30 minutes in 400° oven.

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