Raisin Bread Pudding

11 ingredients
5 steps

Ingredients

  • 1 loaf raisin bread
  • 1 1/2 c. sugar
  • 2 c. milk
  • 1 stick (1/2 c.) margarine, melted
  • 4 eggs, well beaten
  • 1 1/2 tsp. cinnamon
  • 1/2 stick (1/4 c.) butter
  • 1/2 c. sugar
  • 1/2 c. water
  • 1 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Remove any very dark crust from bread. Break bread into small cubes.
  3. 3
    Combine 1 1/2 cups sugar, the milk, melted margarine, eggs and cinnamon.
  4. 4
    Pour over cubed bread in a large bowl.
  5. 5
    Transfer to a buttered 13 x 9-inch pan and bake 40 minutes at 300°.

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