Raisin Bread Pudding

8 ingredients
4 steps

Ingredients

  • 1 pt. milk
  • 2 thick slices bread
  • 2 eggs
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • pinch of salt
  • 1 c. raisins
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Soak bread in milk two hours.
  2. 2
    Beat sugar and eggs together. Add milk, butter, salt and raisins.
  3. 3
    Pour into Pyrex dish. Sprinkle top with nutmeg.
  4. 4
    Bake at 325° for 1/2 hour.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

More Recipes to Try

Strawberry Yogurt Freeze

3 ingredients

Oriental Tofu, Onion, and Mushroom Kabobs

13 ingredients

Custard for Fillings

5 ingredients

Taco Oven-Fried Chicken

11 ingredients

BBQ Bacon & Chicken Wheels

1 ingredient

Green Chili Rice

5 ingredients

Spring Pea Tarts

9 ingredients

Shaved Cauliflower with Prosciutto and Manchego

7 ingredients

Baked Chevre With Tomato Salsa Recipe

9 ingredients

Maple Barbecued Ribs

12 ingredients

Maple Sweet Potato Wedges

7 ingredients

Blue Ribbon Egg Shooters

10 ingredients