Raisin Bread Pudding

8 ingredients
4 steps

Ingredients

  • 1 pt. milk
  • 2 thick slices bread
  • 2 eggs
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • pinch of salt
  • 1 c. raisins
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Soak bread in milk two hours.
  2. 2
    Beat sugar and eggs together. Add milk, butter, salt and raisins.
  3. 3
    Pour into Pyrex dish. Sprinkle top with nutmeg.
  4. 4
    Bake at 325° for 1/2 hour.

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