Raisin Buttermilk Pie

9 ingredients
3 steps

Ingredients

  • 3 egg yolks, beaten
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 1/2 c. buttermilk
  • 3/4 c. raisins
  • 1/3 c. butter

Directions

  1. 1
    Place in saucepan in order given, heat until butter is melted. Pour into unbaked pie shell.
  2. 2
    Bake at 400° for 5 minutes, then reduce oven to 350° and bake for 30 minutes.
  3. 3
    Beat the egg whites with 3 tablespoons sugar, place on top of pie and bake at 325° until brown.

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