Raisin Cake

10 ingredients
5 steps

Ingredients

  • 1 pkg. raisins
  • 1/2 c. Crisco
  • 2 c. sugar
  • 1 c. cold water
  • 1 tsp. salt
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 heaping tsp. baking soda
  • 4 c. flour

Directions

  1. 1
    Boil raisins in cold water for 5 minutes (enough to cover raisins).
  2. 2
    Mix rest of ingredients together until smooth.
  3. 3
    Add raisins (drained).
  4. 4
    Mix until smooth.
  5. 5
    Put in greased Bundt pan. Bake at 350° for 1 hour.

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