Tex Mex Won-Tons

Directions

1. 1
   Filling: In a large skillet, cook ground beef, onion and green pepper until meat is browned and vegetables are tender.
2. 2
   Drain off fat.
3. 3
   Stir beans, cheese, ketchup, chile powder and cumin into meat mixture and mix well.
4. 4
   Place a won-ton skin with 1 point towards you, spoon a generous teaspoon of meat mixture onto center of skin, fold bottom point over filling and tuck point under filling.
5. 5
   Fold side corners over filling, forming an envelope shape.
6. 6
   Roll up remaining corner, moisten point with water and seal.
7. 7
   Fry in hot oil (375°) about 1 minute per side.
8. 8
   Drain, serve warm with salsa.
9. 9
   These can also be frozen after cooking.
10. 10
    Re-heat at 350° for 10-12 minutes.