Raisin Cake

11 ingredients
6 steps

Ingredients

  • 1 lb. seedless raisins
  • 2 c. sugar
  • 3/4 c. shortening
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1 Tbsp. baking soda
  • 1 1/2 c. cold water
  • 4 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Cook raisins in 2 cups of water for the cake.
  2. 2
    Cream sugar and shortening; add hot raisins.
  3. 3
    Sift flour, spices, salt and baking powder together.
  4. 4
    Add flour and cold water and beat for 3 minutes.
  5. 5
    Add soda dissolved in about 1/2 c. warm water from raisins.
  6. 6
    Pour into oblong pan, greased and lined with wax paper. Bake at 350° for 50 to 60 minutes.

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