Raisin Cake
9 ingredients
5 steps
Ingredients
- 1 lb. raisins
- 1 tsp. baking soda
- 2 c. sugar
- 1/2 c. lard and butter, mixed
- 1 tsp. salt
- 1 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 4 1/2 c. flour
Directions
-
1Pour 2 cups boiling water over raisins and boil 15 minutes. Take from stove and let cool, then add 1 cup cold water.
-
2Add remaining ingredients, raisins and water.
-
3Mix well.
-
4Grease cake pan and pour mixture into pan.
-
5Bake at 350° until toothpick inserted in middle comes out clean.
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