Raisin Cake

9 ingredients
4 steps

Ingredients

  • 2 c. water
  • 2 c. raisins
  • 2/3 c. lard
  • 2 c. sugar
  • 1 c. cold water
  • 2 tsp. soda
  • 1 tsp. ginger, nutmeg and cinnamon
  • 1/2 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Cook raisins in water slowly 15 minutes.
  2. 2
    Combine all ingredients.
  3. 3
    Bake in oven at 325° about 45 minutes.
  4. 4
    Make a double cake.

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