Crunchy Edamame

Directions

1. 1
   Preheat oven to 375°F. Place edamame in a strainer and run under hot water to defrost. Spread on paper towels to dry.
2. 2
   Toss edamame with oil, salt and chili powder in a medium bowl. Spread on a rimmed baking sheet and roast until puffed and partly browned, 20 to 25 minutes, shaking baking sheet once or twice during roasting to prevent possibility of scorching.
3. 3
   Let cool on baking sheet, then transfer to a bowl and serve.
4. 4
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