Raisin Cake

10 ingredients
7 steps

Ingredients

  • 1 box raisins
  • 2 c. boiling water
  • 1 c. cold water
  • 2 c. sugar
  • 1/2 c. shortening
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 2 tsp. baking soda
  • 4 c. flour

Directions

  1. 1
    Cook raisins 15 minutes in 2 cups water.
  2. 2
    Let cool.
  3. 3
    Cream sugar and shortening.
  4. 4
    Combine flour, spices and baking soda.
  5. 5
    Add alternately with water to creamed mixture.
  6. 6
    Add raisins and water last.
  7. 7
    Bake at 350°.

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