Raisin Carrot Apple Bread

Name: Raisin Carrot Apple Bread
Ingredients: 1/4 c. shortening; 2/3 c. sugar; 1 tsp. grated lemon peel; 1 c. raisins; 2 eggs; 1/2 c. grated carrot; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 c. grated apples

11 ingredients

6 steps

Ingredients

1/4 c. shortening
2/3 c. sugar
1 tsp. grated lemon peel
1 c. raisins
2 eggs
1/2 c. grated carrot
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. grated apples

Directions

1

Cream shortening, sugar and lemon peel together until fluffy. Beat in eggs, one at a time.
2

Add raisins, apples and carrots. Sift flour again with baking powder, baking soda and salt into the raisin mixture.
3

Stir until blended.
4

Turn into greased and floured loaf pan (7 1/2 x 3 1/2 x 2 3/4-inches).
5

Bake in slow oven at 325° for one (1) hour.
6

Makes one loaf of bread.