Norwegian Fish Balls

7 ingredients
5 steps

Ingredients

  • 3 lb. raw ling cod or halibut
  • 1 tsp. cornstarch
  • 2 eggs
  • 3 to 4 c. milk
  • 1/2 cube butter
  • 1/2 tsp. nutmeg
  • 1 Tbsp. salt

Directions

  1. 1
    Grind fish several times and add a little milk slowly.
  2. 2
    Add beaten eggs.
  3. 3
    Beat until light and smooth, then add salt, nutmeg and cornstarch.
  4. 4
    Work good together.
  5. 5
    Make into small balls, either fry in butter or boil in water.

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