Raisin Casserole Bread

Directions

1. 1
   Scald milk; stir in sugar, salt and margarine and cool to lukewarm.
2. 2
   Measure warm water into large warm bowl.
3. 3
   Sprinkle or crumble in yeast; stir until dissolved.
4. 4
   Stir in lukewarm milk mixture, egg and 3 cups flour; beat until smooth.
5. 5
   Stir in remaining flour to make a stiff batter.
6. 6
   Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
7. 7
   Stir batter down.
8. 8
   Beat in raisins.
9. 9
   Turn into 2 greased 1-quart casseroles.
10. 10
    Round bakeproof bowls are fine.
11. 11
    Bake in moderate oven (350°) for about 40 to 45 minutes.