Buttered Yeast Rolls

6 ingredients
8 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 2 c. warm water
  • 1 large spoon Crisco

Directions

  1. 1
    Mix flour, salt and sugar.
  2. 2
    Add Crisco.
  3. 3
    Mix yeast with warm water.
  4. 4
    Add dry ingredients.
  5. 5
    Mix well; refrigerate overnight. Roll out like biscuits; dip in melted butter.
  6. 6
    Fold in half.
  7. 7
    Let stand and rise for 2 hours.
  8. 8
    Bake at 400° for 15 to 20 minutes.

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