Raisin Casserole Bread

Directions

1. 1
   In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and yeast.
2. 2
   Combine milk, water and butter in a saucepan.
3. 3
   Heat over low heat until liquids are warm.
4. 4
   (Butter does not need to melt).
5. 5
   Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
6. 6
   Add egg and 1 cup flour, or enough flour to make a thick batter.
7. 7
   Beat at high speed 2 minutes, scraping bowl.
8. 8
   Stir in enough additional flour to make a stiff batter.
9. 9
   Cover; let rise in a warm place until doubled in bulk, about 1 hour.
10. 10
    Stir batter down.
11. 11
    Mix in raisins, about 1/2 minute.
12. 12
    Turn into 2 greased 1 quart casseroles.
13. 13
    Let rise another 25 minutes.
14. 14
    Then bake in a 350 oven for 40 to 45 minutes.
15. 15
    Remove from casseroles and cool on wire racks.