Raisin Coconut Pudding

Name: Raisin Coconut Pudding
Ingredients: 1/2 cup coconut; 1 tablespoon melted butter; 2 cups milk; 2 tablespoons sugar; 1 cup Sun-Maid Raisins; 1 egg white stiffly beaten; 1/2 cup bread crumbs; 1 egg yolk; 1/4 teaspoon salt; 1/2 cup sugar; 1 cup boiling water; 1 tablespoon corn starch; 2 tablespoons butter; 1 pinch salt; 1 teaspoon butter

15 ingredients

2 steps

Ingredients

1/2 cup coconut
1 tablespoon melted butter
2 cups milk
2 tablespoons sugar
1 cup Sun-Maid Raisins
1 egg white stiffly beaten
1/2 cup bread crumbs
1 egg yolk
1/4 teaspoon salt
1/2 cup sugar
1 cup boiling water
1 tablespoon corn starch
2 tablespoons butter
1 pinch salt
1 teaspoon butter

Directions

1

Add coconut, crumbs and butter to hot milk, beat egg yolk, mix with sugar, salt and raisins. Add to milk. Cool and fold in egg white. Pour into a greased baking dish and bake in moderate 350 degree oven until firm, about 15 minutes.
2

Mix sugar and corn starch and salt, add water gradually, stirring constantly, boil 5 minutes. Remove from heat, add butter and vanilla; stir to mix pour over pudding.